The Major Energy Marketers Association of Nigeria (MEMAN) underscores the crucial role of renewable energy in alleviating Nigeria’s energy poverty. At a recent Competency Centre Series Workshop focused on “Ethanol as a Biofuel,” MEMAN’s CEO, Clement Isong, emphasized that there is a need to diversify energy sources, including biofuels, solar power, hydroelectricity, and potential wind energy, to achieve a balanced and sustainable energy portfolio.
Isong reiterated that MEMAN is dedicated to collaborating with the media and industry stakeholders to promote energy solutions that cater to Nigeria’s specific needs. He expressed a positive outlook on the future of renewable energy in the country and highlighted the ongoing efforts to strengthen media engagement and industry partnerships.
During the workshop, Agwu Ojowu, a Senior Consultant at Africa Practice, highlighted the significant potential of ethanol as a renewable energy source for Nigeria. He explained that ethanol, an alcohol-based renewable fuel, is produced by fermenting starches and sugars from crops such as sugarcane, cassava, and sorghum. Ethanol is available in two forms: denatured, which includes additives making it unsuitable for consumption, and undenatured, which is used in beverages and medicines.
Ojowu noted that ethanol blends, such as E10 and E15, are commonly used worldwide to enhance fuel quality and minimize environmental impact. Certain vehicles are capable of using blends up to E85, demonstrating the versatility and advantages of ethanol as a biofuel.
Nigeria’s venture into ethanol began with the 2007 biofuels policy, which mandated a 10% ethanol blend in fuel. Although initial challenges led to the suspension of the policy in 2008, the potential for ethanol as a biofuel remains substantial. Ethanol’s cost-effectiveness compared to petrol suggests that a well-regulated biofuel market could offer economic benefits.
A key issue discussed was the potential impact on food security. Given Nigeria’s high food inflation, the use of crops for fuel production could pose risks. It is essential to strike a balance between energy production and food security to ensure sustainable development.
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